有緣小敍 @ 佐敦 - 一條麵的故事 / Small Bistro for Shanxi food@Jordan

有緣小敍 @  佐敦 – 一條麵的故事

中大一條鞭的故事我相信你應該聽過, 佐敦一條麵的故事你又知唔知?

話說果頭有間小店叫有緣小敍, 做的是陜西菜, 毎個入去食東西的人, 開始時都是頭耸耸,面色帶點蒼白, 但是食完後就眼濕濕, 面红耳熱鼻頭帶汗水, 舌頭永遠覺得唔足夠的感覺. 每次我的同事食完後都神不守舍, 但又大叫食得過瘾又好味…我好奇心重, 今日決定約班同事Lunch走去試一試.

小店真是小店, 大约只有一四 至十五個位子, 好在我們正午十二點就到, 如果唔係, 遲多五至十分鐘一個空位都無. 今日食的主題是陜西/西安的大盤雞和Biang Biang 麵

第一度菜:  大盤雞 (需早一日預訂):  一大盤辣雞, 不求賣相, 只求味道,  味道濃香而不過辣,  雞先炸後煮, 吸收辣汁精華後, 滋味無限. 老闆娘特意叮囑我們要趁熱吃, 才不枉美味 .

第二度菜: 茴香餃子加Biang Biang 麵: 先說餃子. 茴香, 也有人稱她為”懷香”, 莖葉有香味, 常作餃子饀料, 在香港比較難食到, 故不得不試, 饀料新鮮實在有香味, 餃子皮軟綿綿又滑.  Biang Biang 麵是一條長而寛的麵，一碗只有一條，麵身光滑純白，口感幼滑又彈牙, 好味! 再加上辣醬，芽菜，炸蒜，蔥粒等作伴，茴香餃子和Biang Biang 麵將所有精華吸收, 食得起勁滋味!

本人喜歡小店, 尤其是有心經營的小店, 因為小店總能帶給食客驚喜. 很高興香港還有這種小店, 食得面红又耳熱, 又有汗水, 再有眼水. 希望有緣小敍生意興隆，繼續為香港人提供地道又有特色的陜西菜.

一定有緣再敍!

結論： E間舖可以一試，然後再試

Small Bistro for Shanxi food @ Jordan

You want to try some exciting thing in Hong Kong? How about having a bowl of hot and spicy Shanxi noodle with dumplings? It's not not like the traditional canton style spicy food, it's the northern style which will make your tongue feels spicy and your lips feel numb. Furthermore, the dumplings are northern style as well in which the stuffing is full of the taste of herbs.

If you want to feel high and excitement (i meant the legitimacy one) when you are traveling in Hong Kong, be sure don't miss this small Bistro called "有緣小敍" in Jordan by trying this hot and spicy Shanxi food

Cheers!  

 Conclusion: Good to go for a try

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